This weekend I went to the Auchan, a supermarket nearby Lille, France. The store is huge and with an enormous amount of products. At the fruit and vegetable deparment the choice is gigantic. One of the things they sell is this beautiful round zucchini.
Almost every year I spent a week with my family in France. During this week my mother and me love to cook a lot together. This time my brothers girlfriend celebrated her birthday. I made her this birthday cake.
One of my favourite restaurants in Den Haag is Pastis. Pastis is a french bistro with delicious classic french food. My favourite entree is Coquilles St. Jacques flambeé au Pastis.
Today I made stewed pears. I love the color they get after cooking for two hours in water with sugar en lemon zest (photo on top). The pears taste great with curd as a dessert.
Two times a year Ontwerpburo Tas-ka opens her atelier for everybody who is interested. This day you can have a look behind the scenes at Tas-ka and enjoy nice drinks and fingerfood made by Baasar while buying beautiful things which you can normally only buy at the webshop.